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    You are in: Home / Recipes / Grilled Cod With Moroccan-spiced Tomato Relish Recipe
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    Grilled Cod With Moroccan-spiced Tomato Relish

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    3 Total Reviews

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    • on September 02, 2007

      This recipe is wonderful. I used small grape tomatoes and just cut them in half. It was great. My family gobbled it up and we will be eating it frequently. I plan to try it with other fish too.

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    • on March 19, 2006

      wow this is incredible! my dinner guests were very impressed. i added extra oj, lots of crushed red pepper, and i cooked the tomatoes and added yellow onions. serve with cut oranges! and it's an uncommon combination of citrus, spice, heat, sweetness, salt, garlic. to truly be moroccan, you must add high quality paprika when adding the cumin.

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    • on February 21, 2006

      Hey Jude, great flavourful cod!! We loved the tomato relish, it had a nice bite. Rather than dirty up an extra pan, I made the relish juice in the microwave, it work just fine. Also used veggie spray on the fish instead of oil. We will definately have this again, very tasty!! thanks for sharing!

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    Nutritional Facts for Grilled Cod With Moroccan-spiced Tomato Relish

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 104
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 31.5 g
    63%

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