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Our family is quite adventurous when it comes to food but this recipe was a complete flop for all 3 of us. I would never make this or recomend this to anyone. The tomato relish flavors were over powering and didn't work together to create a good flavor.

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martyk January 23, 2015

This recipe is wonderful. I used small grape tomatoes and just cut them in half. It was great. My family gobbled it up and we will be eating it frequently. I plan to try it with other fish too.

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OK Chef September 02, 2007

wow this is incredible! my dinner guests were very impressed. i added extra oj, lots of crushed red pepper, and i cooked the tomatoes and added yellow onions. serve with cut oranges! and it's an uncommon combination of citrus, spice, heat, sweetness, salt, garlic. to truly be moroccan, you must add high quality paprika when adding the cumin.

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christena March 19, 2006

Hey Jude, great flavourful cod!! We loved the tomato relish, it had a nice bite. Rather than dirty up an extra pan, I made the relish juice in the microwave, it work just fine. Also used veggie spray on the fish instead of oil. We will definately have this again, very tasty!! thanks for sharing!

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Derf February 21, 2006
Grilled Cod With Moroccan-spiced Tomato Relish