Grilled Cod With Moroccan-spiced Tomato Relish

Total Time
Prep 15 mins
Cook 10 mins

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

Ingredients Nutrition


  1. Lightly oil your grill then heat, or just heat your broiler.
  2. Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
  3. Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
  4. Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
  5. Top hot fish with tomato mixture.
Most Helpful

Our family is quite adventurous when it comes to food but this recipe was a complete flop for all 3 of us. I would never make this or recomend this to anyone. The tomato relish flavors were over powering and didn't work together to create a good flavor.

martyk January 23, 2015

This recipe is wonderful. I used small grape tomatoes and just cut them in half. It was great. My family gobbled it up and we will be eating it frequently. I plan to try it with other fish too.

OK Chef September 02, 2007

wow this is incredible! my dinner guests were very impressed. i added extra oj, lots of crushed red pepper, and i cooked the tomatoes and added yellow onions. serve with cut oranges! and it's an uncommon combination of citrus, spice, heat, sweetness, salt, garlic. to truly be moroccan, you must add high quality paprika when adding the cumin.

christena March 19, 2006