Grilled Cod in Peblano Lemon Butter

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READY IN: 20mins
Recipe by Jena Lewis

This is a quick and easy way to use your grill to make a delicious cod dinner.

Ingredients Nutrition


  1. Cut 4 squares of aluminum foil.
  2. Place one piece of cod in foil.
  3. Dice pablano pepper.
  4. Melt butter.
  5. Squeeze lemon into butter.
  6. mix lemon-butter with diced peppers.
  7. pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
  8. Grill each fish packet for 7-10 minutes until fish flakes with fork.

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