Grilled Coconut Shrimp Kabobs With Island Salsa

"Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT"
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
21mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Peel,and devein shrimp, retaining tails; set aside.
  • Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  • Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  • Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  • Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

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Reviews

  1. OOh...these are very good and so easy! I even got shrimp already threaded on skewers at the market and grilled my pineapple seperately. Love the salsa, it's tasty. Made for ZWT #7.
     
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