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    You are in: Home / Recipes / Grilled Coconut Shrimp Kabobs With Island Salsa Recipe
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    Grilled Coconut Shrimp Kabobs With Island Salsa

    Grilled Coconut Shrimp Kabobs With Island Salsa. Photo by CaliforniaJan

    1/1 Photo of Grilled Coconut Shrimp Kabobs With Island Salsa

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    BakinBaby's Note:

    Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

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    Ingredients:

    Servings:

    Units: US | Metric

    salsa

    Directions:

    1. 1
      Peel,and devein shrimp, retaining tails; set aside.
    2. 2
      Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
    3. 3
      Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
    4. 4
      Arrange coconut shrimp on large lettuce leaves on individual serving plates.
    5. 5
      Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

    Ratings & Reviews:

    • on June 29, 2011

      55

      OOh...these are very good and so easy! I even got shrimp already threaded on skewers at the market and grilled my pineapple seperately. Love the salsa, it's tasty. Made for ZWT #7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Coconut Shrimp Kabobs With Island Salsa

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
     
    Calories from Fat 352
    60%
    Total Fat 39.2 g
    60%
    Saturated Fat 13.4 g
    67%
    Cholesterol 238.9 mg
    79%
    Sodium 1441.3 mg
    60%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 21.5 g
    86%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    pineapple chunks

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