Grilled Coconut Shrimp Kabobs With Island Salsa

Total Time
Prep 15 mins
Cook 6 mins

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Ingredients Nutrition


  1. Peel,and devein shrimp, retaining tails; set aside.
  2. Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  3. Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  4. Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  5. Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.


Most Helpful

OOh...these are very good and so easy! I even got shrimp already threaded on skewers at the market and grilled my pineapple seperately. Love the salsa, it's tasty. Made for ZWT #7.

CaliforniaJan June 29, 2011

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