Grilled Cob Corn

Submitted by Derf2440

"The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 ears corn, in the husk
• 2⁄3 cup butter or 2/3 cup margarine
• 2 tablespoons parmesan cheese
• 3⁄4 teaspoon dried oregano leaves
• 1⁄2 teaspoon hot pepper sauce
• 1⁄4 teaspoon salt

directions

1. Pull back husks and remove silk from corn, do not remove husks.
2. Soak corn in husks in cold water for 1 to 2 hours.
3. In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
4. Brush corn with butter mixture, pull husks back in place.
5. Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
6. Serve remaining butter mixture with corn.

Reviews

[Manda]

Absolutely wonderful!!! Only thing I changed was to leave out the hot pepper sauce (personal preference), and I used a little less butter. I am definitely sure this will be a summer staple!! Thank you!!:) ~Manda

 

[misfit]

Following this recipe gave me perfectly cooked corn, and it was tasty. Next time, however, I'll use different herbs, as the oregano-corn combo didn't knock me out.

 

[Theresa Thunderbird]

This is the best corn I have ever had!I'm making it again this weekend.Thanks for the recipe.

 

[SaraFish]

Yummy! This was excellent on our fresh white corn. I also omitted the oregano because I'm not fond of it, I subbed with parsley. I did have a little trouble getting the husks down (to de-silk the corn) without the husk breaking off. So, take a few extra minutes with this one and your patience will pay off I'm sure. The corn cooked perfectly on the grill. Definately a keeper!

 

[myranda6]

Loved this corn. I substituted parsley for the oregano. I substituted crushed red pepper for the pepper sauce. I also added about 1 1/2 teaspoon of minced garlic, and a dash of pepper to the butter. My boyfriend loved it! we will definitely make this again. Easy and delicious! thanks for the recipe <3