Absolutely wonderful!!! Only thing I changed was to leave out the hot pepper sauce (personal preference), and I used a little less butter. I am definitely sure this will be a summer staple!! Thank you!!:) ~Manda
Following this recipe gave me perfectly cooked corn, and it was tasty. Next time, however, I'll use different herbs, as the oregano-corn combo didn't knock me out.
This is the best corn I have ever had!I'm making it again this weekend.Thanks for the recipe.
Yummy! This was excellent on our fresh white corn. I also omitted the oregano because I'm not fond of it, I subbed with parsley. I did have a little trouble getting the husks down (to de-silk the corn) without the husk breaking off. So, take a few extra minutes with this one and your patience will pay off I'm sure. The corn cooked perfectly on the grill. Definately a keeper!
Loved this corn. I substituted parsley for the oregano. I substituted crushed red pepper for the pepper sauce. I also added about 1 1/2 teaspoon of minced garlic, and a dash of pepper to the butter. My boyfriend loved it! we will definitely make this again. Easy and delicious! thanks for the recipe <3
This method of grilling corn is awesome. The corn tastes so much better than boiled! I used oregano, butter and pepper and skipped the parmesan and hot sauce. My husband thought that we would be throwing out the grilled corn (he thought it would be burnt!) - was he ever surprised by how tasty it was! Thanks for posting.
I only did two ears for the two of us but it was great. Very easy to do and flavor was wonderful. I did eighteen min. on the KJ.
made on the grill this evening. delish.
My husband and i really liked this. We used nutritional yeast rather than parmesan, no oregano, and only a quarter cup of butter. (We didn't think we needed to add any after grilling.) It came out very tasty.
I had never grilled corn before. This was so easy and the whole gang loved them. Next time will double. Thanks