Grilled Cob Corn

Derf's Note:

The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 ears corn, in the husk
• 2/3 cup butter or 2/3 cup margarine
• 2 tablespoons parmesan cheese
• 3/4 teaspoon dried oregano leaves
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt

Directions:

1. Pull back husks and remove silk from corn, do not remove husks.
2. Soak corn in husks in cold water for 1 to 2 hours.
3. In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
4. Brush corn with butter mixture, pull husks back in place.
5. Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
6. Serve remaining butter mixture with corn.

Reviews

[Manda]

Absolutely wonderful!!! Only thing I changed was to leave out the hot pepper sauce (personal preference), and I used a little less butter. I am definitely sure this will be a summer staple!! Thank you!!:) ~Manda

[misfit]

Following this recipe gave me perfectly cooked corn, and it was tasty. Next time, however, I'll use different herbs, as the oregano-corn combo didn't knock me out.

[Theresa/ Thunderbird]

This is the best corn I have ever had!I'm making it again this weekend.Thanks for the recipe.