Grilled Cob Corn
Added June 17, 2002 | Recipe #31502
Total Time:
Prep Time:
Cook Time:
The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours
Directions:
1
Pull back husks and remove silk from corn, do not remove husks.
2
Soak corn in husks in cold water for 1 to 2 hours.
3
In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
4
Brush corn with butter mixture, pull husks back in place.
5
Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
6
Serve remaining butter mixture with corn.
Ratings & Reviews:
Absolutely wonderful!!! Only thing I changed was to leave out the hot pepper sauce (personal preference), and I used a little less butter. I am definitely sure this will be a summer staple!! Thank you!!:)
~Manda
5 people found this review Helpful.
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Following this recipe gave me perfectly cooked corn, and it was tasty. Next time, however, I'll use different herbs, as the oregano-corn combo didn't knock me out.
5 people found this review Helpful.
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This is the best corn I have ever had!I'm making it again this weekend.Thanks for the recipe.
2 people found this review Helpful.
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Nutritional Facts for Grilled Cob Corn
Serving Size: 1 (159 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 411.9
Calories from Fat 297
72%
Total Fat 33.1 g
50%
Saturated Fat 20.2 g
101%
Cholesterol 83.9 mg
27%
Sodium 438.2 mg
18%
Total Carbohydrate 29.9 g
9%
Dietary Fiber 3.4 g
13%
Sugars 3.8 g
15%
Protein 5.2 g
10%
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