Grilled Club Sandwiches for 2
"Quick and easy way to get ready for football season. Serve with chips, dill pickle slice, cold beer and a friend! From Taste of Home's Cooking for Two."
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 19.71 ml mayonnaise
- 19.71 ml barbecue sauce
- 4 slice French bread
- 157.80 ml shredded cheddar cheese
- 4 slice deli ham (thin slices)
- 4 slice deli turkey (thin slices)
- 4 slice tomatoes
- 29.58 ml butter, softened
directions
- Combine mayonnaise and barbecue sauce and spread over one side of each slice of bread.
- Top two slices with 1/2 of the cheese and layer with ham, tomato, turkey and remaining cheese.
- Top with remaining bread.
- Spread outside of sandwiches with butter.
- In a skillet, toast sandwiches over medium heat until lightly browned on both sides.
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Reviews
-
Good sammie. I really liked the mayo and barbecue sauce together which added a nice flavor. Thanks for sharing this simple sandwich.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
