Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Clams Oreganate Recipe
    Lost? Site Map

    Grilled Clams Oreganate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    This is a good and easy appetizer to prepare for guests at outdoor BBQ events. This makes 6 appetizer servings or serves 2 as a main dish. Adapted from Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    clams

    Units: US | Metric

    Directions:

    1. 1
      Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.
    2. 2
      Place clams on grill over hot coals.
    3. 3
      In a small skillet combine garlic, oregano, parsley, bread crumbs and oil; stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.
    4. 4
      When clam shells open, after about 5 minutes, lift off the top shells using mitts to protect your hands; drop a spoonful of the herbed crumbs on each clam and heat a minute or two.
    5. 5
      Serve at once.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on June 24, 2007

      35

      The crumb mixture didn't stick and was very messy to eat. I'll try it again but next time I'll add some parma cheese to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Clams Oreganate

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 13
    34%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 4.9 mg
    1%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites