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    You are in: Home / Recipes / Grilled Clams Oreganate Recipe
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    Grilled Clams Oreganate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    This is a good and easy appetizer to prepare for guests at outdoor BBQ events. This makes 6 appetizer servings or serves 2 as a main dish. Adapted from Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz.

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    Units: US | Metric


    1. 1
      Scrub clams thoroughly and discard any that are not live - hardshell clams close their shells when tapped if they are live.
    2. 2
      Place clams on grill over hot coals.
    3. 3
      In a small skillet combine garlic, oregano, parsley, bread crumbs and oil; stir together to form a crumbly mixture and heat at the edge of the grill while clams are roasting.
    4. 4
      When clam shells open, after about 5 minutes, lift off the top shells using mitts to protect your hands; drop a spoonful of the herbed crumbs on each clam and heat a minute or two.
    5. 5
      Serve at once.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on June 24, 2007


      The crumb mixture didn't stick and was very messy to eat. I'll try it again but next time I'll add some parma cheese to the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Clams Oreganate

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.7
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 4.9 mg
    Sodium 41.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 2.5 g

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