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This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Place the salmon on the cedar and proceed as directed in the recipe. For best results, use skinless salmon.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Diana Honey Garlic sauce