Grilled Citrus Pork Tenderloin

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Recipe by Mick C

A marinated pork tenderloin recipe that works equally well served hot or at room temperature.

Ingredients Nutrition


  1. Whisk or blend marinade ingredient until emulsified.
  2. Pour marinade over pork tenderloins in glass or enamel bowl and cover.
  3. Marinade for 4 – 6 hours in refrigerator, turning every hour or so.
  4. Remove from refrigerator 1 to 2 hours before you plan to start cooking.
  5. Pre-heat grill on high for ½ hour (+/-).
  6. Sear Tenderloins on both sides.
  7. Turn grill to Low and continue turning every 10 minutes (+/-).
  8. Grill to internal temperature of 150 degrees.
  9. Remove from grill and allow to rest for 10 minutes.
  10. Slice ½” thick and serve with choice of side dishes.
  11. Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

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