1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous was not required for the dish to come out, so that can be dropped.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LordNeuf July 15, 2006
Grilled Citrus-ginger Chicken in Orange Sauce