Grilled Citrus-ginger Chicken in Orange Sauce

READY IN: 38mins
Recipe by littleturtle

For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.

Top Review by Lord Neuf

Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous was not required for the dish to come out, so that can be dropped.

Ingredients Nutrition


  1. In a small bowl, whisk together the first 4 ingredients.
  2. Brush half of mixture over chicken.
  3. Coat a grill rack with cooking spray; place chicken on grill over medium-hot coals (350-400F).
  4. Grill, covered, until chicken is done (about 10 minutes on each side), basting occasionally with marmalade mixture.
  5. Cook couscous according to package, but substitute chicken broth for water.
  6. Combine all ingredients listed under sauce; mix well.
  7. Arrange chicken over prepared couscous; drizzle with sauce.
  8. Sprinkle grated orange peel over the top, and serve.

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