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    You are in: Home / Recipes / Grilled Citrus-ginger Chicken in Orange Sauce Recipe
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    Grilled Citrus-ginger Chicken in Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    18 mins

    20 mins

    littleturtle's Note:

    For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Sauce

    Directions:

    1. 1
      In a small bowl, whisk together the first 4 ingredients.
    2. 2
      Brush half of mixture over chicken.
    3. 3
      Coat a grill rack with cooking spray; place chicken on grill over medium-hot coals (350-400F).
    4. 4
      Grill, covered, until chicken is done (about 10 minutes on each side), basting occasionally with marmalade mixture.
    5. 5
      Cook couscous according to package, but substitute chicken broth for water.
    6. 6
      Combine all ingredients listed under sauce; mix well.
    7. 7
      Arrange chicken over prepared couscous; drizzle with sauce.
    8. 8
      Sprinkle grated orange peel over the top, and serve.

    Ratings & Reviews:

    • on July 15, 2006

      45

      Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous was not required for the dish to come out, so that can be dropped.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Citrus-ginger Chicken in Orange Sauce

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.5
     
    Calories from Fat 167
    25%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 73.1 mg
    24%
    Sodium 746.3 mg
    31%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.2 g
    52%
    Protein 39.1 g
    78%

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