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I got this recipe from my sister's recipe swap club. I haven't made it yet but thought it sounded good and didn't want to lose it. This is what was said about the recipe "I doubled the sauce recipe because I liked it so much. The chicken and sauce taste just as good defrosted… so you could marinate and grill twice as much and freeze the leftovers. I served it with brown rice and roasted vegetables and it was great. Enjoy!"
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 8