Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I got this recipe from my sister's recipe swap club. I haven't made it yet but thought it sounded good and didn't want to lose it. This is what was said about the recipe "I doubled the sauce recipe because I liked it so much. The chicken and sauce taste just as good defrosted… so you could marinate and grill twice as much and freeze the leftovers. I served it with brown rice and roasted vegetables and it was great. Enjoy!"

Ingredients Nutrition

Directions

  1. For Chicken: Combine oil, orange juice, lemon juice, rosemary, garlic, salt and white pepper in shallow baking dish.
  2. Add chicken, turning to coat well. Marinate, covered, for at least 6 hours or overnight in refrigerator.
  3. Remove chicken from marinade. Grill over medium coals for about 5 minutes on each side until thoroughly cooked. Serve with garlic sauce.
  4. For Garlic Sauce: Saute garlic in oil in saucepan over medium-high heat until browned. Add broth, lemon juice, orange juice, salt and white pepper. Cook to reduce liquid by ½ . Swirl butter and allow to melt.
Most Helpful

Really great chicken. The sauce was excellent and I will definitely make this again. Made for Bargain Basement Tag.

LARavenscroft August 30, 2010