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    You are in: Home / Recipes / Grilled Cinnamon Cayenne Sweet Potato Fries W/Honey Soy Glaze Recipe
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    Grilled Cinnamon Cayenne Sweet Potato Fries W/Honey Soy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    This method is different than most. The whole potatoes are first grilled then cut into planks. Should you prefer a different method, go for it, but definitely try the Honey Soy Glaze. It's the highlight of the recipe. Recipe from Char-Broil All-Star David Olson via The Weather Channel’s “Outdoor Chef” segment.

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    1. 1
      For the Fries: Preheat the grill to 400 degrees.
    2. 2
      Bake the whole potatoes on the top rack over indirect heat for 15-20 minutes. Cool to the touch.
    3. 3
      Remove and reserve the potatoes. Turn the grill up to high.
    4. 4
      Cut potatoes in half length-wise. Then, with the skin-side up, slice the potatoes length-wise into 1/2 inch planks, making fries.
    5. 5
      Toss the potato fries with the oil and seasonings until coated liberally.
    6. 6
      Lay the slices over the hottest part of the grill.
    7. 7
      Grill each side for 2-3 Minutes, or until the char marks are well defined and the exterior of the fries is slightly crisp, basting intermittently with additional oil.
    8. 8
      Remove from the grill. Plate, season to taste with salt and pepper, drizzle with honey soy glaze and serve warm.
    9. 9
      For the Honey Soy Glaze: Whisk all ingredients in a small mixing bowl.
    10. 10
      Bring the mixture to a simmer in a saucepan over medium heat.
    11. 11
      Reduce until the sauce is syrup-like in consistency.
    12. 12
      Remove from heat, allow to cool for 2 minutes and drizzle over sweet potato fries.

    Ratings & Reviews:


    Nutritional Facts for Grilled Cinnamon Cayenne Sweet Potato Fries W/Honey Soy Glaze

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 455.6 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 3.5 g
    Sugars 39.7 g
    Protein 2.3 g

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