Grilled Cinnamon Apples With Mascarpone
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 apple halves
- Serves:
- 4
ingredients
- 2 large apples, halved and cored (any firm apple you like)
- 1⁄8 teaspoon olive oil (or Pam)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 4 teaspoons fig jam
- 4 tablespoons mascarpone cheese
directions
- Brush cut sides of apple half with olive oil.
- Sprinkle each apple half with a bit of salt and cinnamon.
- Place the apples, cut side down on grill. Cover grill and cook until apples have thick grill marks, about 3 minutes.
- Use tongs to flip apples. Reduce heat or move them to a cooler part of grill. Cover grill and cook until apples are just tender, about 4 minutes.
- Transfer each apple half to serving plate. Place 1 teaspoon jam in hollow at center of each apple half, then spoon 1 Tablespoon mascarpone next to it.
- Serve warm.
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City