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    You are in: Home / Recipes / Grilled Cilantro-Lime Shrimp Kabobs With Jicama Recipe
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    Grilled Cilantro-Lime Shrimp Kabobs With Jicama

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 23 mins

    1 hr 15 mins

    8 mins

    CARML mama's Note:

    Got this easy to make recipe from and my family fell in LOVE with it! All kids ages 3-16 enjoyed this tasty shrimp marinade. Grilling jicama brings out its natural sweetness, but don't overcook it or it will lose it's crunch! (Prep time includes marinade time)

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    1. 1
      For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
    2. 2
      Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.

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    Nutritional Facts for Grilled Cilantro-Lime Shrimp Kabobs With Jicama

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.5 g
    Cholesterol 95.5 mg
    Sodium 626.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 3.1 g
    Sugars 1.3 g
    Protein 10.9 g

    The following items or measurements are not included:

    lime zest

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