I made this for a bbq party that we had at our house. HUGE hit. Everyone was raving. The only thing I did different from the recipe was I just marinaded and bbq'd the pork loin whole instead of cutting it into 20 pieces and bbq-ing little medallions of pork. So we cooked it up whole and then sliced it and topped with the marinade sauce and my own non-creamy cole slaw. DELICIOUS.
In honor of a sensitive tongue, we left out the hot sauce. Otherwise made as directed, grilled over charcoal. Lime comes through but doesn't boss the other flavors around. TDF. Simply outstanding. Made for PRMR and thoroughly enjoyed.