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1/1 Photo of Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed and each boneless chop cut into several super thin fillets. Once filleted, use a meat mallet to tenderize each fillet and to flatten further.
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 4
The following items or measurements are not included: