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    You are in: Home / Recipes / Grilled Chuck Steak Recipe
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    Grilled Chuck Steak

    1/1 Photo of Grilled Chuck Steak

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    ellie_'s Note:

    This is a great easy way to cook cheap steaks. I used some cheap steaks I got on sale and they were so tender and tasty. Recipe is easily adjusted to how many steaks you have. Prep time includes overnight marinating time. Recipe source: Fire and Smoke

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chuck steaks (or other inexpensive steaks)
    • 1 (16 ounce) bottle yellow mustard (I used French's)
    • vegetable oil

    Directions:

    1. 1
      Trim all but 1/4 - 1/2 inch fat from sides of steaks and then slash remaining fat with a knife at 1-inch intervals. Spread 1/4 inch of mustard over both sides of steaks -- do not coat sides of steak with the mustard. Place steaks in a shallow dish large enough to hold steaks in one layer and cover with plastic wrap. Refrigerate overnight. Let stand at room temperature 2 hours before grilling.
    2. 2
      Prepare grill. I used charcoal sprinkled with wood chips.
    3. 3
      Brush grids with oil.
    4. 4
      Sear steaks over hot coals (or high heat) for one minute per side. Than adjust grids so steaks are over medium hot heat (on my grill I lower the grill grates or you can move the steaks so they are on the outer edges of the coal to reduce heat). Grill for 7-10 minutes on one side (7 minutes for rare, 8-9 for medium, and 10 for well). Turn steaks and grill for 8-12 minutes (8 minutes for rare, 9-10 for medium rare, 11-12 for well done).
    5. 5
      To serve, transfer steaks to serving platter or carving board and let stand 5 minutes before cutting across the grain into slices 1/4 inch thick or serve steaks whole.

    Ratings & Reviews:

    • on January 27, 2006

      55

      Easy! I thought this would have a strong mustard flavor but it di not. You could not even really tell that it was marinated in mustard- except the steaks were yellow. Next time I will remove the mustard before grilling. I did add some creole seasoning just before I grilled them. Very interesting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chuck Steak

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 31
    42%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1280.0 mg
    53%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    chuck steaks

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