Best Ever Grilled Chuck Steak
photo by Mamas Kitchen Hope
- Ready In:
- 24hrs 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 chuck steaks (or other inexpensive steaks)
- 1 (16 ounce) bottle yellow mustard (I used French's)
- vegetable oil
directions
- Trim all but 1/4 - 1/2 inch fat from sides of steaks and then slash remaining fat with a knife at 1-inch intervals. Spread 1/4 inch of mustard over both sides of steaks -- do not coat sides of steak with the mustard. Place steaks in a shallow dish large enough to hold steaks in one layer and cover with plastic wrap. Refrigerate overnight. Let stand at room temperature 2 hours before grilling.
- Prepare grill. I used charcoal sprinkled with wood chips.
- Brush grids with oil.
- Sear steaks over hot coals (or high heat) for one minute per side. Than adjust grids so steaks are over medium hot heat (on my grill I lower the grill grates or you can move the steaks so they are on the outer edges of the coal to reduce heat). Grill for 7-10 minutes on one side (7 minutes for rare, 8-9 for medium, and 10 for well). Turn steaks and grill for 8-12 minutes (8 minutes for rare, 9-10 for medium rare, 11-12 for well done).
- To serve, transfer steaks to serving platter or carving board and let stand 5 minutes before cutting across the grain into slices 1/4 inch thick or serve steaks whole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy! I thought this would have a strong mustard flavor but it di not. You could not even really tell that it was marinated in mustard- except the steaks were yellow. Next time I will remove the mustard before grilling. I did add some creole seasoning just before I grilled them. Very interesting recipe!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>