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    You are in: Home / Recipes / Grilled Chorizo Chips Recipe
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    Grilled Chorizo Chips

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nif's Note:

    This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
    • 1/16 teaspoon oil (can't just list one ingredient!)

    Directions:

    1. 1
      Preheat the grill, setting the burners to high.
    2. 2
      Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
    3. 3
      Serve hot or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chorizo Chips

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 130
    75%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.3 mg
    11%
    Sodium 467.6 mg
    19%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.1 g
    18%

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