Grilled Chipotle Pork and Chicken Satay

READY IN: 30mins
Recipe by CooksWithScissors

Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce. (From Better Homes & Gardens New Limited Edition cookbook)

Top Review by tracytrebilcox

First off, I made it with all chicken, but what I DID make was outstanding! The chipotle wasn't overwhelming, but leant a wonderful flavor to the meat. Make a salad for the side, and you have a very healthy meal.

Ingredients Nutrition

Directions

  1. Trim fat from pork and cut into 1-inch cubes. Cut chicken into 1-inch pieces as well. Thread three cubes of meat on each skewer, leaving a 1/4-inch space between. Place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.
  2. In a saucepan, combine BBQ sauce, peppers, garlic and honey. Bring to boiling and reduce heat. Boil gently, uncovered, for 5 minutes or until slightly thickened. Set aside to cool slightly.
  3. Preheat grill. Place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling. Meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).

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