Total Time
5hrs 30mins
Prep 5 hrs
Cook 30 mins

I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!

Ingredients Nutrition

  • 1 lb chicken breast, boneless, skinless
  • 3 garlic cloves, pressed
  • 1 tablespoon herbes de provence
  • 2 tablespoons agave nectar
  • 1 teaspoon celtic sea salt
  • 1 tablespoon dried chipotle powder
  • 1 cup orange juice, freshly squeezed


  1. 1. Rinse chicken breasts and pat dry with a paper towel.
  2. 2. Place chicken in a 9x13 inch pyrex baking dish.
  3. 3. Pour orange juice over chicken breasts.
  4. 4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
  5. 5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
  6. 6. Place chicken breasts on a plate, and reserve marinade.
  7. 7. Grill each side of chicken on barbecue until chicken is cooked through.
  8. 8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
  9. 9. Serve chicken with marinade.