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    You are in: Home / Recipes / Grilled Chilies With Beef and Cheese Stuffing #RSC Recipe
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    Grilled Chilies With Beef and Cheese Stuffing #RSC

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    2 Total Reviews

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    • on August 14, 2014

      I haven't grilled the peppers yet, I used NM Hatch peppers. I have stuffed them and wrapped them in foil.The recipe is simple and good. I used ground turkey and added packaged taco seasoning to the meat while cooking. The filling is sturdy and holds together well. It tastes real good too.

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    • on October 04, 2012

      This is my kind of recipe! I halved the recipe with no problems. I used poblano peppers, and this was just delicious. I did throw some chopped fresh jalapenos into the mixture before stuffing the peppers. Served with rice and home-made refried beans. YUM!

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    Nutritional Facts for Grilled Chilies With Beef and Cheese Stuffing #RSC

    Serving Size: 1 (2076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 216
    66%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.9 g
    59%
    Cholesterol 90.1 mg
    30%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 21.1 g
    42%

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