Grilled Chili Shrimp Skewers

READY IN: 2hrs 15mins
Recipe by Oolala

Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

Top Review by Cookin-jo

Easy and delicious! I made the recipe even easier by tossing the shrimp in a grill basket instead of skewering. I love the fresh parsley, ginger, and chili sauce flavours. A definite make-again recipe. Thank you, Oolala.

Ingredients Nutrition


  1. In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
  2. Add the shrimp; stir to evenly coat.
  3. Cover and refrigerate for 2 hours.
  4. Drain shrimp, discarding marinade.
  5. Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
  6. Thread them so that the shrimp lie flat.
  7. Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  8. Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

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