Grilled Chili Shrimp Skewers

"Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL."
 
Download
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
2hrs 15mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
  • Add the shrimp; stir to evenly coat.
  • Cover and refrigerate for 2 hours.
  • Drain shrimp, discarding marinade.
  • Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
  • Thread them so that the shrimp lie flat.
  • Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and delicious! I made the recipe even easier by tossing the shrimp in a grill basket instead of skewering. I love the fresh parsley, ginger, and chili sauce flavours. A definite make-again recipe. Thank you, Oolala.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes