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    You are in: Home / Recipes / Grilled Chili Shrimp Skewers Recipe
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    Grilled Chili Shrimp Skewers

    Grilled Chili Shrimp Skewers. Photo by Cookin-jo

    1/2 Photos of Grilled Chili Shrimp Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Oolala's Note:

    Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

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    Units: US | Metric


    1. 1
      In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
    2. 2
      Add the shrimp; stir to evenly coat.
    3. 3
      Cover and refrigerate for 2 hours.
    4. 4
      Drain shrimp, discarding marinade.
    5. 5
      Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
    6. 6
      Thread them so that the shrimp lie flat.
    7. 7
      Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
    8. 8
      Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

    Ratings & Reviews:

    • on August 26, 2008


      Easy and delicious! I made the recipe even easier by tossing the shrimp in a grill basket instead of skewering. I love the fresh parsley, ginger, and chili sauce flavours. A definite make-again recipe. Thank you, Oolala.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chili Shrimp Skewers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.3 g
    Cholesterol 231.3 mg
    Sodium 374.0 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 31.5 g

    The following items or measurements are not included:

    white wine vinegar

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