Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chili Lime Corn Recipe
    Lost? Site Map

    Grilled Chili Lime Corn

    Grilled Chili Lime Corn. Photo by @ngdarlen

    1/1 Photo of Grilled Chili Lime Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    @ngdarlen's Note:

    Plucked this recipe outta my Great Grilling Cookbook!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare chili-lime spread by mixing all the ingredients together.
    2. 2
      Heat coals or gas grill.
    3. 3
      Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
    4. 4
      Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
    5. 5
      Pull husks up over ears and secure ends with fine wire(I don't secure mine)
    6. 6
      Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
    7. 7
      Serve corn with remaining spread.
    8. 8
      ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.

    Ratings & Reviews:

    • on May 27, 2010

      55

      I've made this several times. It really does bring an almost perfect food (grilled corn on the cob) to a higher level of perfect! It has just enough zip. We don't grill our corn in the husk, we just mist it with a little evoo and put it right on the grill. DElicious!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Yum! We loved the lime twist of this corn. This was the first time we grilled corn in the husk. I'd been wanting to try it for a long time. It was good, but I'm not sure it was worth the trouble. Next time I'd cook it according to my usual method, but add that delicious chili lime butter! It wasn't too spicy, but still flavorful. I would also add about 1/4 tsp salt to boost the flavor a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      Excellent!!!! I put mine in foil on the grill with the husks off for about 30 minutes. It was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grilled Chili Lime Corn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 151
    57%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites