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    You are in: Home / Recipes / Grilled Chili Lime Corn Recipe
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    Grilled Chili Lime Corn

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2010

      I've made this several times. It really does bring an almost perfect food (grilled corn on the cob) to a higher level of perfect! It has just enough zip. We don't grill our corn in the husk, we just mist it with a little evoo and put it right on the grill. DElicious!!!!!!

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    • on May 30, 2009

      Yum! We loved the lime twist of this corn. This was the first time we grilled corn in the husk. I'd been wanting to try it for a long time. It was good, but I'm not sure it was worth the trouble. Next time I'd cook it according to my usual method, but add that delicious chili lime butter! It wasn't too spicy, but still flavorful. I would also add about 1/4 tsp salt to boost the flavor a little more.

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    • on July 24, 2005

      Excellent!!!! I put mine in foil on the grill with the husks off for about 30 minutes. It was wonderful!

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    • on November 15, 2004

      Excellent way to serve corn that appealed to adults and preschooler alike.

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    Nutritional Facts for Grilled Chili Lime Corn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 151
    57%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lime zest

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