Grilled Chili-Lime Corn

READY IN: 33mins
Recipe by Karen in MA

from Sam the Cooking Guy

Top Review by kittycatmom

Wow! This is really delicious! I made this for a family bbq and everyone just loved it! I will be making this again soon! Thank you for posting!!! Made for Summer Comfort Cafe

Ingredients Nutrition


  1. Heat grill to medium.
  2. Pull husk and silk completely off corn.
  3. Melt butter and stir in chili powder and juice from 2 1/2 of the limes - mix well.
  4. Grill corn right on the BBQ until soft and nicely browned (this can take up to 30 minutes).
  5. Start basting about 10 minnutes in, then baste often until finished cooking.
  6. When done, remove from grill to a bowl or platter, squeeze the last half lime on top and sprinkle lightly with Kosher salt.

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