Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa
- Ready In:
- 42mins
- Ingredients:
- 14
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
-
FOR MARINADE
- 2 tablespoons lime juice (from 1 lime)
- 1 tablespoon olive oil
- 1 tablespoon mild honey
- 1 large garlic clove, minced
- 1 teaspoon chili powder
- 1⁄2 teaspoon sea salt
- 4 chicken breasts
-
FOR SALSA
- 8 strawberries, hulled and diced
- 1⁄2 avocado, pitted, peeled and diced
- 1 medium white onion, diced
- 1 tablespoon fresh cilantro
- 1 tablespoon lime juice (about 1/2 lime)
- 1⁄4 teaspoon chili powder
- salt and pepper, to taste
directions
- For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
- Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
- For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!