Community Pick
Grilled Chili-Lime Chicken
photo by Boomette
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 44.37 ml olive oil
- 29.58 ml green onions, minced
- 1 garlic clove, minced
- 59.16 ml fresh lime juice
- 14.79 ml chili powder
- 14.79 ml fresh cilantro, chopped
- 9.85 ml cumin
- salt and pepper, to taste
directions
- Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
- Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
- Leftovers can be sliced and frozen to be used later in other recipes. (See above).
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Reviews
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RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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