Grilled Chili Herb Bread
"Crispy on the outside; tender and golden on he inside. Oregano and chili accent cheddar chees in this delicious bread that is cooked on the grill."
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12-14 slices
ingredients
- 2⁄3 cup finely grated sharp cheddar cheese
- 2⁄3 cup butter, softened
- 1 teaspoon chili powder
- 3⁄4 teaspoon dried oregano
- 1 loaf French bread, cut into 1-inch thick slices
directions
- Measure first 4 ingredients into small bowl. Beat well. Makes about 1-1/4 cups of cheese mixture.
- Spread cheese evenly on one side of each bread slice. Arrange slices into loaf shape. Place on one sheet of heavy-duty (or double layer of regular) foil. Fold edges of foil to enclose. Preheat grill to medium. Place foil with loaf on ungreased grill. Close lid. Cook for about 15 minutes, turning occasionally, until cheese is melted.
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Reviews
-
I made as per recipe but will cut back on the chilli powder as we found it to be a little overpowering but then again I should have known better as it is a home made one from my neighbour who grows a large variety of chillies and makes her own mixes and most are blow your socks off, and as I have some butter left over I will tone it down with some more butter and cheese and oregano. Also as the weather is really chilly at the moment I cooked mine in a 175C oven for 30 minutes, thank you Crafty Lady 13, made for Aussie/Kiwi Recipe Swap game #77 June 2013. -
Loved this bread!! The crust was crispy and the center soft, buttery and cheesy. I only used 1/2 the bread and butter, so plan to make the remainder today and serve it with your recipe #289942. Made for Spring 2013 Pick A Chef. -
My family enjoyed this bread tonight. Liked the crispness of it and the flavor. It was easy to make. Made for ZWT5 Sultans of Spice.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
