Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chili Herb Bread Recipe
    Lost? Site Map

    Grilled Chili Herb Bread

    Grilled Chili Herb Bread. Photo by I'mPat

    1/2 Photos of Grilled Chili Herb Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Crafty Lady 13's Note:

    Crispy on the outside; tender and golden on he inside. Oregano and chili accent cheddar chees in this delicious bread that is cooked on the grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Measure first 4 ingredients into small bowl. Beat well. Makes about 1-1/4 cups of cheese mixture.
    2. 2
      Spread cheese evenly on one side of each bread slice. Arrange slices into loaf shape. Place on one sheet of heavy-duty (or double layer of regular) foil. Fold edges of foil to enclose. Preheat grill to medium. Place foil with loaf on ungreased grill. Close lid. Cook for about 15 minutes, turning occasionally, until cheese is melted.

    Ratings & Reviews:

    • on June 27, 2013

      45

      I made as per recipe but will cut back on the chilli powder as we found it to be a little overpowering but then again I should have known better as it is a home made one from my neighbour who grows a large variety of chillies and makes her own mixes and most are blow your socks off, and as I have some butter left over I will tone it down with some more butter and cheese and oregano. Also as the weather is really chilly at the moment I cooked mine in a 175C oven for 30 minutes, thank you Crafty Lady 13, made for Aussie/Kiwi Recipe Swap game #77 June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      Loved this bread!! The crust was crispy and the center soft, buttery and cheesy. I only used 1/2 the bread and butter, so plan to make the remainder today and serve it with your Italiano Fondue. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      45

      My family enjoyed this bread tonight. Liked the crispness of it and the flavor. It was easy to make. Made for ZWT5 Sultans of Spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Chili Herb Bread

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 33.7 mg
    11%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    8%
    Protein 11.7 g
    23%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites