Total Time
8hrs 12mins
Prep 8 hrs
Cook 12 mins

You may use mild or spicy Italian sausages, plan ahead the patties must be chilled for a minimum of 8 hours or 24 hours before grilling, chili sauce can be found next to the ketchup in any major grocery store, I use Heinz brand for this --- these burgers will remain red while grilling so for proper cooking time it is best to use an instant-read thermometor

Ingredients Nutrition

Directions

  1. Place all ingredients into a bowl.
  2. Mix using clean hands until combined.
  3. Shape into 8 balls then flatten into patties (or make 6 larger patties).
  4. Place the patties onto a large plate/s.
  5. Cover with plastic wrap and refrigerate for 8-24 hours.
  6. Set grill to high.
  7. Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).
  8. Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).
  9. Serve on buns with favorite condiments.

Reviews

(1)
Most Helpful

FANTASTIC. What a flavorful and easy burger. This was so tastey and moist. I topped with cheddar and swiss and fresh garden tomaotes. Thanks Kitten for another WINNER!!

MARIA MAC * August 12, 2008

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