Grilled Chickpea and Vegetable Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

Quick and easy plus full of nutrients!

Ingredients Nutrition

Directions

  1. To make marinade place vinegar, lemon and lime juice, water and black pepper in a bowl and whisk.
  2. Heat a non stick char grill or fry pan on a high heat. Brush peppers, zucchini and mushrooms with marinade. Add vegetables to grill or pan and cook for 1-2 minutes or until golden.
  3. To serve place spinach leave on serving plated and top with vegetables. Scatter the chickpeas and basil then drizzle with remaining marinade. Serve with crusty wholemeal bread rolls.

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