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    You are in: Home / Recipes / Grilled Chicken Yakitori Recipe
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    Grilled Chicken Yakitori

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2002

      This was fabulous, it was the first time I ever BBQ'd chicken breast and it was the best I have tasted yet. Chicken was tender, juicy and had a slight but not overpowering flavour from the marinade.

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    • on September 02, 2008

      I made this for my picky Mom and Brother. They both LOVED it. I had to leave out the Ginger and Garlic for them, so I am sure it will be even more awesome the next go around when I get to add that in!

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    • on November 07, 2006

      Excellent grilled chicken recipe - and soooo easy! I was out of fresh ginger so I did without and it was still wonderful. Can't wait to taste it with the ginger next time. Thanks for posting. It will be a repeat recipe for sure.

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    • on July 13, 2006

      I made this last night for company, using boneless chicken breasts. I marinaded the chicken for about 4 hours..grilled up very tender and juicy...the flavor really came through. I served the chicken with Ranch Pasta Salad Ranch Pasta Salad and fresh fruit salad. I didn't have apple juice on hand, so I used pineapple juice.Really good, and I'll be making again soon. Thanks! Hazeleyes

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    Nutritional Facts for Grilled Chicken Yakitori

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 121
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 2146.0 mg
    89%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 34.2 g
    68%

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