My little girl thought these wraps were great. She loves pickles and was pleasantly surprised to see them in there. A nice, simple, tasty recipe.
This wrap is tangy, tasty, quite healthy (if you use low fat mayo) and inexpensive, as you said! I made mostly as directed, using whole wheat soft tortillas, precut coleslaw mix and yum yum pickles to offset the tartness of the vinegar. We really enjoyed these for lunch! The only recommendation would be to use double the cabbage for more crunch. Made for Newest Zaar Tag. Thanks weekend cooker! :)