Grilled Chicken With White Barbecue Sauce

Total Time
1hr 5mins
20 mins
45 mins

This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.

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  1. To prepare chicken:.
  2. Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
  3. Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
  4. Grill chicken on each side over direct heat for 5 minutes or until browned.
  5. Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
  6. Discard skin.
  7. To prepare sauce:.
  8. Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.
Most Helpful

5 5

Cece, this is ObxCliff...I used this recipe as a base for a sauce at work! I added chipotle in adobo, cilantro, garlic, used rice vinegar (not as acidic tasting) and a few other things and used it for a spiced rubbed grilled steak. It was great...good customer & server responses, too!!! Thanks for another great recipe!!!

5 5

LOVED this sauce - it's very different from our usual grilling sauces and marinades. We used it on a pork loin too.

5 5

We LOVE the white bbq sauce. It has a different zing that my family prefers over reg. bbq sauce. This is our new go to grilled chicken recipe from now on. Yum. Thank you for sharing with us.