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1/1 Photo of Grilled Chicken With White Barbecue Sauce
This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4