1 Review

Outstanding recipe! I found this recipe in the Cooking Light archives. I used brown sugar Splenda instead of the brown sugar and only used 2 tsp of sesame oil (as that recipe stated). I forgot to add the sauce at the end but that did not detract from the taste and how moist this recipe was. Everyone enjoyed this recipe, so I know I will be doing this one again. I would highly recommend this recipe!

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Abby Girl June 05, 2007
Grilled Chicken With Whiskey Ginger Marinade