Grilled Chicken With Tomato-Raspberry Salsa

Total Time
35mins
Prep 15 mins
Cook 20 mins

Throw together a quick and summery salsa, then grill chicken breasts while the flavours meld. This healthy recipe is from President's Choice. Serve with green salad and whole wheat rolls to complete the meal. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium-high heat.
  2. In bowl, stir together tomatoes, red onion, parsley and vinaigrette.
  3. Brush chicken breasts with oil. Sprinkle each side with sea salt and pepper. Place on grill. Close lid. Cook for 6 to 8 minutes per side or until cooked through. Remove from grill. Let rest 5 minutes.
  4. Thinly slice chicken crosswise. Divide among four plates. Top with salsa.
Most Helpful

So easy and delicious! I used a homemade raspberry vinaigrette. Thanks for sharing!

Starrynews July 06, 2011