1/1 Photo of Grilled Chicken With Tomato-Raspberry Salsa
Throw together a quick and summery salsa, then grill chicken breasts while the flavours meld. This healthy recipe is from President's Choice. Serve with green salad and whole wheat rolls to complete the meal. Enjoy!
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- 1Preheat barbecue to medium-high heat.
- 2In bowl, stir together tomatoes, red onion, parsley and vinaigrette.
- 3Brush chicken breasts with oil. Sprinkle each side with sea salt and pepper. Place on grill. Close lid. Cook for 6 to 8 minutes per side or until cooked through. Remove from grill. Let rest 5 minutes.
- 4Thinly slice chicken crosswise. Divide among four plates. Top with salsa.
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Nutritional Facts for Grilled Chicken With Tomato-Raspberry Salsa
Serving Size: 1 (211 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 183.1
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 1.1 g
- Cholesterol 75.5 mg
- Sodium 143.1 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 1.1 g
- Sugars 2.4 g
- Protein 25.9 g
The following items or measurements are not included:
raspberry vinaigrette dressing