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    You are in: Home / Recipes / Grilled Chicken With Sweet Carolina Barbecue Sauce Recipe
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    Grilled Chicken With Sweet Carolina Barbecue Sauce

    Grilled Chicken With Sweet Carolina Barbecue Sauce. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NcMysteryShopper's Note:

    This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled chicken a wonderful crisp coating. The chicken does need to marinate overnight so plan ahead. This mustard sauce is also fantastic on pork chops. MAKE AHEAD: The sauce can be safely stored in a lidded jar in the refrigerator for a month. WINE: The sweet barbecue sauce mate well with a full-bodied, fruity grenache such as Domaine Lafond Roc-Epine Lirac Blanc 2004 or an off dry fruity Reisling such as the very easy to drink 2002 Reisling - Domaine Fernand Engel.

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    Units: US | Metric

    Sweet Mustard Barbecue Sauce


    1. 1
      In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
    2. 2
      In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
    3. 3
      Light your grill or preheat broiler.
    4. 4
      Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
    5. 5
      Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on November 27, 2010


      This is an exceptional dish, love the flavors of both the sauce by itself and the chicken. I did marinate the chicken for about 48 hours, just by chance, and it was very tender, may do it again this way. I had extra sauce so I made a little salad dressing out of it, chopped up the chicken the second nght, ate it cold on my salad...very satisfying. Making room in the rotation for this recipe, for sure!!

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    • on May 26, 2008


      This makes the best barbecue chicken. Loved the flavors! I used dry Marsala wine. I out this sauce on chicken and ribs that we had on the grill that was enjoyed by the whole family this holiday weekend. Thanks for sharing!

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    • on May 14, 2006


      This is a wonderful recipe!!! The sauce is fabulous!!! I used 3 chicken quarters and Pork Ribs for DH and it was great!!! Everyone loved this!!! Quick and easy to put together. I cooked on my Farberware indoor grill. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken With Sweet Carolina Barbecue Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.9
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 6.4 g
    Cholesterol 108.9 mg
    Sodium 693.8 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 1.3 g
    Sugars 45.3 g
    Protein 37.2 g

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