Grilled Chicken With Sweet Carolina Barbecue Sauce
photo by ncmysteryshopper
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 177.44 ml unsulphured molasses
- 118.29 ml pure olive oil
- 118.29 ml ruby port or 118.29 ml marsala
- 29.58 ml Dijon mustard
- 29.58 ml soy sauce or 29.58 ml low sodium soy sauce
- 29.58 ml fresh ground pepper
- 14.79 ml Worcestershire sauce
- 1 shallot, minced
- 1 green onion, chopped
- 1360.77 g chicken breasts, thighs, quarters, drumsticks, bone in (your family's favorite)
-
Sweet Mustard Barbecue Sauce
- 473.18 ml yellow mustard
- 177.44 ml light brown sugar
- 59.14 ml strong brewed coffee
- 29.58 ml honey
- 14.79 ml unsulphured molasses
- 14.79 ml liquid smoke (optional)
- 9.85 ml Worcestershire sauce
- 9.85 ml Tabasco sauce
directions
- In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
- In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
- Light your grill or preheat broiler.
- Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
- Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
- Serve hot or at room temperature.
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Reviews
-
This is an exceptional dish, love the flavors of both the sauce by itself and the chicken. I did marinate the chicken for about 48 hours, just by chance, and it was very tender, may do it again this way. I had extra sauce so I made a little salad dressing out of it, chopped up the chicken the second nght, ate it cold on my salad...very satisfying. Making room in the rotation for this recipe, for sure!!
RECIPE SUBMITTED BY
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