This is an exceptional dish, love the flavors of both the sauce by itself and the chicken. I did marinate the chicken for about 48 hours, just by chance, and it was very tender, may do it again this way. I had extra sauce so I made a little salad dressing out of it, chopped up the chicken the second nght, ate it cold on my salad...very satisfying. Making room in the rotation for this recipe, for sure!!
This makes the best barbecue chicken. Loved the flavors! I used dry Marsala wine. I out this sauce on chicken and ribs that we had on the grill that was enjoyed by the whole family this holiday weekend. Thanks for sharing!
This is a wonderful recipe!!! The sauce is fabulous!!! I used 3 chicken quarters and Pork Ribs for DH and it was great!!! Everyone loved this!!! Quick and easy to put together. I cooked on my Farberware indoor grill. Thanks for posting!!