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    You are in: Home / Recipes / Grilled Chicken With Sweet Carolina Barbecue Sauce Recipe
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    Grilled Chicken With Sweet Carolina Barbecue Sauce

    Grilled Chicken With Sweet Carolina Barbecue Sauce. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NcMysteryShopper's Note:

    This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled chicken a wonderful crisp coating. The chicken does need to marinate overnight so plan ahead. This mustard sauce is also fantastic on pork chops. MAKE AHEAD: The sauce can be safely stored in a lidded jar in the refrigerator for a month. WINE: The sweet barbecue sauce mate well with a full-bodied, fruity grenache such as Domaine Lafond Roc-Epine Lirac Blanc 2004 or an off dry fruity Reisling such as the very easy to drink 2002 Reisling - Domaine Fernand Engel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet Mustard Barbecue Sauce

    Directions:

    1. 1
      In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
    2. 2
      In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
    3. 3
      Light your grill or preheat broiler.
    4. 4
      Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
    5. 5
      Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on November 27, 2010

      55

      This is an exceptional dish, love the flavors of both the sauce by itself and the chicken. I did marinate the chicken for about 48 hours, just by chance, and it was very tender, may do it again this way. I had extra sauce so I made a little salad dressing out of it, chopped up the chicken the second nght, ate it cold on my salad...very satisfying. Making room in the rotation for this recipe, for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      This makes the best barbecue chicken. Loved the flavors! I used dry Marsala wine. I out this sauce on chicken and ribs that we had on the grill that was enjoyed by the whole family this holiday weekend. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      55

      This is a wonderful recipe!!! The sauce is fabulous!!! I used 3 chicken quarters and Pork Ribs for DH and it was great!!! Everyone loved this!!! Quick and easy to put together. I cooked on my Farberware indoor grill. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken With Sweet Carolina Barbecue Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 270
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 6.4 g
    32%
    Cholesterol 108.9 mg
    36%
    Sodium 693.8 mg
    28%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 45.3 g
    181%
    Protein 37.2 g
    74%

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