Grilled Chicken With Spinach and Pine Nut Pesto

"A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and freeze it for future use."
 
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Ready In:
31mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat a grill pan on high heat.
  • Lightly oil the pan, sprinkle the chicken with salt and pepper and grill the chicken for 10 mins , 5 mins for each side.
  • Combine spinach, pine nuts, lemon juice and lemon peel in a processor. Lightly pulse.
  • With the machine running gradually add the 1/3 cup oil blending until the mixture is creamy.Add salt and pulse.
  • Take the spinach into a small mixing bowl, add the Parmesan and mix well.Season the pesto with salt and pepper.
  • Spread it over the grilled chicken and serve.

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RECIPE SUBMITTED BY

My passion is cooking. I love to feed people and myself as well. I am a student in college, my hobby for started when i was younger and all alone at home , and mom and dad inspired me as well my grandmother who is a fantastic cook and makes amazing desserts. SO i guess cooking is in my genes too.
 
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