Grilled Chicken With Sesame Ginger Sauce

Total Time
2hrs 40mins
Prep 2 hrs 30 mins
Cook 10 mins

Delicious but low-calorie chicken recipe, this originated from Eating Well. Sesame Ginger Sauce can also be used to top fish, tofu, or vegetables.

Ingredients Nutrition

Directions

  1. To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
  2. Add chicken and seal bag.
  3. Refrigerate a minimum of 2 hours or overnight.
  4. To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
  5. Add ginger and sugar and a small amount of the water.
  6. Cook until softened.
  7. Remove from heat, add remaining ingredients.
  8. Cover and refrigerate for a minimum of 2 hours or overnight.
  9. Prior to serving, strain sauce (to remove minced ginger) and reheat.
  10. Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
  11. Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.
Most Helpful

4 5

This was really good. I left it in the marinade overnight (accidentally) and also left the ginger in the sauce all night, so mine was quite pleasantly spicy. I recommend it! I only used half a chicken breast (portioning), so sliced the chicken extremely thin. I plated the chicken slices on top of the sauce and served it with couscous. Made for My Three Chefs event.