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    You are in: Home / Recipes / Grilled Chicken With Sesame Ginger Sauce Recipe
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    Grilled Chicken With Sesame Ginger Sauce

    Grilled Chicken With Sesame Ginger Sauce. Photo by threeovens

    1/1 Photo of Grilled Chicken With Sesame Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 30 mins

    10 mins

    Cyn's Note:

    Delicious but low-calorie chicken recipe, this originated from Eating Well. Sesame Ginger Sauce can also be used to top fish, tofu, or vegetables.

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    Units: US | Metric


    Sesame Ginger Sauce


    1. 1
      To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
    2. 2
      Add chicken and seal bag.
    3. 3
      Refrigerate a minimum of 2 hours or overnight.
    4. 4
      To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
    5. 5
      Add ginger and sugar and a small amount of the water.
    6. 6
      Cook until softened.
    7. 7
      Remove from heat, add remaining ingredients.
    8. 8
      Cover and refrigerate for a minimum of 2 hours or overnight.
    9. 9
      Prior to serving, strain sauce (to remove minced ginger) and reheat.
    10. 10
      Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
    11. 11
      Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.

    Ratings & Reviews:

    • on June 12, 2012


      This was really good. I left it in the marinade overnight (accidentally) and also left the ginger in the sauce all night, so mine was quite pleasantly spicy. I recommend it! I only used half a chicken breast (portioning), so sliced the chicken extremely thin. I plated the chicken slices on top of the sauce and served it with couscous. Made for My Three Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken With Sesame Ginger Sauce

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.2 g
    Cholesterol 75.5 mg
    Sodium 1479.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 27.8 g

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