Grilled Chicken With Savory Summer Vegetables

Submitted by Alia55

"This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (1814.36 g) boneless chicken breast halves
• 59.14 ml sun-dried tomato vinaigrette dressing, divided
• 1 zucchini, cut into chunks
• 1 red pepper, cut into chunks
• 236.59 ml asparagus, chopped
• 1 red onion, cut into chunks

directions

1. Preheat bbq to medium-high heat.
2. Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
3. Poke holes of disposable aluminum foil pan.
4. Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
5. Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).

Reviews

[Ginny Sue]

So easy and so good. I had some sun-dried tomato salad dressing I wanted to use up, and this was a great way to use it. The dressing adds great flavor to both the chicken and the vegetables. I threaded the vegetables on to skewers for grilling, and used baby 'bella mushrooms instead of asparagus.