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So easy and so good. I had some sun-dried tomato salad dressing I wanted to use up, and this was a great way to use it. The dressing adds great flavor to both the chicken and the vegetables. I threaded the vegetables on to skewers for grilling, and used baby 'bella mushrooms instead of asparagus.

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Ginny Sue June 20, 2010
Grilled Chicken With Savory Summer Vegetables