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    You are in: Home / Recipes / Grilled Chicken With Saffron and Apricots Recipe
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    Grilled Chicken With Saffron and Apricots

    Grilled Chicken With Saffron and Apricots. Photo by Annacia

    1/1 Photo of Grilled Chicken With Saffron and Apricots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Boomette's Note:

    From Ricardo. Posted for ZWT - NA*ME

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
    2. 2
      In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
    3. 3
      In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
    4. 4
      Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.

    Ratings & Reviews:

    • on August 24, 2013

      55

      We thought this was very tasty, though I preferred it before I added the saffron (not my favorite spice) I did cut back on the apricots a little since it seemed like a lot compared to the amount of chicken. If making this again I would use chicken thighs instead of breasts, I think the darker flavor would marry well with the flavors of the sauce. I served this with Jasmine Rice With Caramelized Green Onions and they really complimented each other. Made for ZWT 9 by one of Mike and the Appliance Killers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      35

      This was ok. The only thing I changed was using a cornstarch as Annacia did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      55

      This was so very good! I used a VERY light "butter" and red capsicum (yellow are very expensive and slow sellers here). I made all the sauce for the two of us but will use the rest on a pheasant I have in the freezer. The spinach was delicious as it wilted under the chicken breast. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Chicken With Saffron and Apricots

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 123
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 93.4 mg
    31%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 18.8 g
    75%
    Protein 29.8 g
    59%

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