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    You are in: Home / Recipes / Grilled Chicken With Saffron Recipe
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    Grilled Chicken With Saffron

    Grilled Chicken With Saffron. Photo by littlemafia

    1/2 Photos of Grilled Chicken With Saffron

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    diner524's Note:

    Posting from ZWT6 for Iran region. This is from the "The BBQ Bible" cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon juice tenderize the chicken, while the saffron perfumes the flavor. The recipes use 8 chicken pieces, but cook drumsticks on one skewer, thigh on another and chicken breasts on another. This allows for the different cooking times needed for the different pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken and marinade

    For the basting mixture

    Directions:

    1. 1
      Place the saffron in a medium-size bowl and crush to a powder with a pestle or the end of a wooden spoon. Stir in the warm water and let stand for 5 minutes, then stir in the yogurt, onion, lemon juice, salt and pepper.
    2. 2
      Rinse off chicken pieces under cold running water, then drain and blot dry on paper towels. Place chicken in large nonreactive bowl or re-sealable bag and pour the marinade over them, turning the pieces to coat thoroughly. Cover and let marinate, in the refrigerator, for 24 hours, turning the pieces occasionally.
    3. 3
      Preheat the grill, medium in one are and high heat in another area.
    4. 4
      Prepare the basting mixture. Place saffron in a medium bowl and crush it again to a powder. Stir in lemon juice and let sit for 5 minutes. Melt the butter in a small saucepan on low heat, then remove from heat and stir in saffron mixture.
    5. 5
      Place chicken pieces on oiled grate, skin side down, on high heat and allow to brown for several minutes and then move them to med/low heat for several minutes. Now flip chicken pieces over and place on high heat til browned and again move over to the low heat to cook through. Baste pieces a couple of times during grilling. Be careful to watch for flareups and don't burn them. Season with salt and pepper.

    Ratings & Reviews:

    • on June 08, 2011

      55

      This chicken turns out tender and flavorful. I served it to my Iranian friend who liked it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      4 1/2 stars. This is good. I used chicken breast cut into cubes on a skewer like little mafia's picture along with charred tomatoes as well. I served this with tadig rice (rice with potato slices & butter), plain yogurt and Tomato and Mint Salad (Shirazi) for an Iranian lunch. Made for Family Picks ZWT6 NA*ME regions for my team, The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      One of my favorite grilled chicken recipe. My DDs enjoy it too! Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken With Saffron

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 320
    63%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 161.2 mg
    53%
    Sodium 934.4 mg
    38%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 36.8 g
    73%

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