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MMMMM...had this tonight. Made it with grilled fish fillets instead, which was great, but they're not the point. The point is that as soon as I ate the relish I thought to myself, "okay, I'm having this for dinner again tomorrow night." I successfully scaled it down for 2 servings, but otherwise followed the relish instructions completely, and only modified the chicken part by using fish and adding a little bit of dill to take the fish smell away. Served with sauteed lettuce and ginger.

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melting pot November 21, 2005
Grilled Chicken with Rhubarb Relish